|
Class 22 Salted Butter
(creamery butter, salted, minimum 80% milkfat.
May include added cultures (starter or starter distillate) as allowed in
58 CFR 330, 331)
Class 23
Unsalted Butter
(creamery butter, unsalted, minimum 80% milk fat. May included added
cultures (starter or starter distillate) as allowed in 58 CFR 330, 331)
Class 24 Cultured Butter
Entry Form
Butter shipping labels
Return
to Main Contest Page |
-
A separate entry form is required for each
submitted entry.
-
All products entered must conform to their
respective standards of identity.
-
All entries are creamery butter and must
contain at least 80% milkfat.
-
Butter samples are judged by deducting
points, based on observed defects, from a 100 point scale.
-
Each Butter contest entry must consist of at
least 10 lbs of product.
-
All product entries will become the property
of Wisconsin Dairy Products Assn. and will be used for educational and promotional
purposes.
|