Click
on the Contest Logo -for a list of the 2009 top place winners |
Important 2010 Contest Dates | |
| August 2 | Contest entry forms and fees are due | |
| August 9-12 |
Shipment dates: Cheese, butter, fluid milk, buttermilk, whipping cream, cottage cheese, yogurt and sour cream entries must be shipped to the High Track . Ice cream, dried whey and Creative/Innovative Technology entries must be shipped to Babcock Hall. |
|
| August 17 | Judging day for ice cream, sherbet, dried whey categories and Creative/Innovative Technology products - Babcock Hall, UW Madison campus | |
| August 18 | Judging day for cheese and butter - Madison Area Technical College, Madison, WI | |
| August 19 | Judging day for yogurt, cottage cheese, sour cream, fluid milk, buttermilk, dairy based dips and whipping cream - Madison Area Technical College, Madison, WI | |
| September 28 | AUCTION - World Dairy Expo | |
|
56 Product Classes Including:
|
2009 CALL FOR JUDGES PRESS RELEASE 2009 CONTEST JUDGES |
|
|
Head Judge:
Marianne Smukowski, WI
Center for Dairy Research |
||
|
CHEESE Gianni Toffolon, BelGioioso Cheese Noreen Ratzlaff, USDA Kate Neumeier Clarke, WI Aging & Grading Cheese Ken Neumeier, WI Aging & Grading Cheese Bill Novak, Novak's Cheese Harvey Jensen, Curd Tek Paula Piontek, Palmero's Pizza Jeff Mattes |
BUTTER John Simpson, USDA Mike Pederson, DATCP
ICE CREAM & SHERBET Tom Kelman, Consultant
YOGURT Lloyd Ward, Country Fresh
|
|
|
COTTAGE CHEESE, SOUR CREAM,
DAIRY BASED DIPS Don Tribby, Danisco Herb Wyckoff, Crest Foods
|
FLUID MILK, CULTURED BUTTERMILK,
WHIPPING CREAM Charles White, Randolph Associates Jane Zeien, Consultant Tonya Birkrem, Dean Foods Bob Bradley, UW Madison |
|
|
DRIED WHEY PRODUCTS Terry Lensmire, Trega Foods Michelle Ludtke, Grande Cheese |
CREATIVE & INNOVATIVE
TECHNOLOGIES Marianne Smukowski, WI Center for Dairy Research Bob Bradley, UW Madison Food Science |
|
|
2009 Winning Auction Bidders |
||
|
Click here to view pictures from the 2009 and 2008 Auction: http://gallery.me.com/vervoortm
|
||