Sour Cream

Flavor	Slight	Definite	Pronounced
Acetalydehyde	2	4	6
Astringent	2	4	5
Bitter	3	6	9
Chalky	1	3	4
Fermented/Fruity	4	6	10
Foreign	4	6	10
High Acid	2	3	4
Lacks Fine Flavor	1	2	4
Lacks Freshness	2	4	6
Low Acid	2	3	5
Oxidized - light	4	5	8
Oxidized - metallic	4	6	8
Rancid	5	8	10
Salty	1	3	4
Unclean	4	8	10
Yeasty	3	6	9
Body & Texture 30 points
Curdy	1	2	3
Firm/Viscous	1	2	3
Gassy	2	3	4
Grainy/Gritty	1	2	3
Lumpy	1	2	3
Ropy	2	4	5
Weak/Thin	1	2	3
Wheyed Off	1	2	3
Appearance 10 points
Churned Fat	1	2	4
Dull	1	2	4
Lacks Uniformity	2	3	5
Surface Growth	*	*	*
Unnatural Color	3	5	7