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Class 40
Cultured Buttermilk
(Any fat level is acceptable)
Cultured
Buttermilk Judging Criteria
Entry Form
Cultured Buttermilk shipping
Labels
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A separate entry form is required for each
submitted entry.
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All products entered must conform to their
respective standards of identity.
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Yogurt samples are judged by awarding points
from a 100 point scale for flavor, bacteria, sediment, temperature,
container and seal and deducting points for various defects..
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Each entry must contain a minimum of 2
half-gallons.
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Winning companies will be asked to submit
fresh product for tasting at the auction's reception.
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All product entries will become the property
of Wisconsin Dairy Products Assn. and will be used for educational and promotional
purposes.
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