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Class 29 Vanilla Ice Cream (Any
fat level is acceptable)
Class 30
Chocolate Ice Cream
(Any fat level is acceptable)
Ice Cream
Judging Criteria
Entry Form
Ice Cream shipping labels
Return
to Main Contest Page |
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A separate entry form is required for each
submitted entry.
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All products entered must conform to their
respective standards of identity.
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Ice Cream samples are
judged by awarding points from a 100 point scale for flavor, body and
texture, color and appearance, melting quality and bacteria and
deducting points for various defects.
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Each entry must contain a minimum of
one-3 gallon containers.
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The product must be shipped frozen on dry
ice (Federal Express ships packages with dry ice)
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All product entries will become the property
of Wisconsin Dairy Products Assn. and will be used for educational and promotional
purposes.
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