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Class 44 Sour Cream Based Dips
(Any fat level is acceptable)
Class 45 Plain Cream Cheese
Class 46 Flavored
Cream Cheese
Dairy Based
Dips
Judging Criteria
Entry Form
Dairy Based Dips
shipping labels
Return
to Main Contest Page |
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A separate entry form is required for each
submitted entry.
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All products entered must conform to their
respective standards of identity.
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Sour cream samples are judged by awarding
points from a 100 point scale for flavor, body and texture, appearance
and color, packaging and deducting points for various defects.
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Each entry must consist of a minimum of four
16 oz. containers.
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Winning companies will be asked to submit
fresh product for the auction.
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All product entries will become the property
of Wisconsin Dairy Products Assn. and will be used for educational and promotional
purposes.
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