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Class 41 Sour Cream
(18% fat level)
Class 42 Lowfat Sour
Cream (9% fat or less)
Sour Cream
Judging Criteria
Entry Form
Sour Cream
shipping labels
Return
to Main Contest Page |
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A separate entry form is required for each
submitted entry.
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All products entered must conform to their
respective standards of identity.
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Sour cream samples are judged by awarding
points from a 100 point scale for flavor, body and texture, appearance
and color, packaging and deducting points for various defects.
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Each entry must consist of a minimum of four
16 oz. containers.
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Winning companies will be asked to submit
fresh product for the auction.
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All product entries will become the property
of Wisconsin Dairy Products Assn. and will be used for educational and promotional
purposes.
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