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Class 25 Strawberry Yogurt
(Any form of sweetener source and fat level
allowed)
Class 26
Blueberry Yogurt
(Any form of sweetener source and fat level allowed)
Class 27 Open Flavor
Class (Any flavor, fat level or
sweetener source)
Class 28 Drinkable
Yogurts (Any flavor, fat
level or sweetener source)
Yogurt Judging
Criteria
Entry Form
Yogurt shipping labels
Return
to Main Contest Page
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A separate entry form is required for each
submitted entry.
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All products entered must conform to their
respective standards of identity.
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Yogurt samples are judged by awarding points
from a 100 point scale for flavor, body and texture, appearance and
color and deducting points for various defects.
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Each entry must consist of approx. 100
ounces of product i.e. 1-2 cases of 6-8 oz. containers.
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Winning companies will be asked to submit
fresh product for the auction.
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All product entries will become the property
of Wisconsin Dairy Products Assn. and will be used for educational and promotional
purposes.
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