Ice Cream

Flavor	Slight	Definite	Pronounced
Acid	6	8	*
Cooked	1	3	5
High Flavor	1	2	3
High Sweetness	1	2	3
Lacks Fine Flavor	1	2	3
Lacks Freshness	2	3	4
Low Flavoring	2	4	6
Low Sweetness	1	2	4
Old Ingredient	4	6	8
Oxidized - Light	4	6	9
Oxidized - Metallic	4	6	9
Rancid	6	8	*
Salty	2	3	5
Syrup Flavor	1	3	5
Unnatural Flavor	2	4	1
Whey	3	4	6
Body & Texture
Coarse/Icy	1	3	4
Crumbly	1	2	3
Fluffy	2	3	4
Greasy	1	2	3
Gummy	1	3	4
Sandy	3	4	*
Soggy	1	2	3
Weak	1	3	4
Appearance & Color
Dull Color	1	3	4
Non-uniform color	1	3	4
Too High Color	1	3	4
Too Pale Color	1	3	4
Unnatural Color	1	3	5
Melting Quality
Curdy	1	2	3
Does Not Melt	1	2	3
Flaky	1	2	3
Foamy	1	2	3
Watery	1	2	3
Wheying Off	1	2	3