Yogurt

Flavor	Slight	Definite	Pronounced
Bitter	1	3	5
Cooked	1	2	4
Foreign	2	3	4
High Acetaldehyde	1	3	5
High Acid	1	3	5
High Flavoring	1	3	5
High Intensity Sweeteners	1	3	5
High Sweetness	1	2	3
Lacks Fine Flavor	1	2	3
Lacks Freshness	2	3	4
Low Acid (flat)	1	2	4
Low Flavoring	1	2	3
Low Sweetness	1	2	3
Oxidized - Light	4	6	9
Oxidized - Metallic	4	6	9
Old Ingredient	3	5	7
Oxidized	4	6	9
Rancid	6	8	*
Unclean	4	6	9
Unnatural Flavor	2	4	6
Yeasty	4	6	8
Body & Texture
Gel-like	1	2	3
Grainy	1	2	3
Ropy	2	3	4
Too Firm	1	2	3
Weak	1	2	3
Appearance
Atypical Color	1	2	3
Color Leaching	1	2	3
Excess Fruit	1	2	3
Free Whey	1	2	3
Lacks Fruit	1	2	3
Lumpy	1	2	3
Shrunken	1	2	3