Cottage Cheese Class

Cottage Cheese Entry Rules

Class 32 Regular Cottage Cheese (4% fat level)

Class 33 Lowfat Cottage Cheese (1-2% fat level)

Class 34 No fat Cottage Cheese (0% fat level)

Class 35 Flavored Cottage Cheese (any fat level)

Cottage Cheese Judging Criteria

Entry Form (PDF 21k)

Cottage Cheese Shipping Labels (PDF 132k)

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• A separate entry form is required for each submitted entry.
  

• All products entered must conform to their respective standards of identity.
  

• Cottage cheese samples are judged by awarding points from a 100 point scale for flavor, body and texture, appearance and color and packaging and deducting points for various defects.
  

• Each entry must contain a minimum of four 24 oz. containers.
  

• The winning company will be asked to submit fresh product for the auction.
  

• All product entries will become the property of Wisconsin Dairy Products Assn. and will be used for educational and promotional purposes.