Class 40 Cultured Milk (Any fat level is acceptable)
Class 41 UHT Milk
Cultured Milk Judging Criteria
Entry Form (PDF 21k)
Cultured Milk Shipping Labels (PDF 132k)
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A separate entry form is required for each submitted entry.
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All products entered must conform to their respective standards of identity.
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Yogurt samples are judged by awarding points from a 100 point scale for flavor, bacteria, sediment, temperature, container and seal and deducting points for various defects..
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Each entry must contain a minimum of 2 half-gallons.
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Winning companies will be asked to submit fresh product for tasting at the auction's reception.
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All product entries will become the property of Wisconsin Dairy Products Assn. and will be used for educational and promotional purposes.
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