Class 29 Vanilla Ice Cream (Any fat level is acceptable)
Class 30 Chocolate Ice Cream (Any fat level is acceptable)
Ice Cream Judging Criteria
Entry Form (PDF 21k)
Ice Cream Shipping Labels (PDF 132k)
Return to Main Contest Page |
-
A separate entry form is required for each submitted entry.
-
All products entered must conform to their respective standards of identity.
-
Ice Cream samples are judged by awarding points from a 100 point scale for flavor, body and texture, color and appearance, melting quality and bacteria and deducting points for various defects.
-
Each entry must contain a minimum of one-3 gallon containers.
-
The product must be shipped frozen on dry ice (Federal Express ships packages with dry ice)
-
All product entries will become the property of Wisconsin Dairy Products Assn. and will be used for educational and promotional purposes.
|
