Class 42 Sour Cream (18% fat level)
Class 43 Lowfat Sour Cream (9% fat or less)
Sour Cream Judging Criteria
Entry Form (PDF 21k)
Sour Cream Shipping Labels (PDF 132k)
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A separate entry form is required for each submitted entry.
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All products entered must conform to their respective standards of identity.
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Sour cream samples are judged by awarding points from a 100 point scale for flavor, body and texture, appearance and color, packaging and deducting points for various defects.
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Each entry must consist of a minimum of four 16 oz. containers.
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Winning companies will be asked to submit fresh product for the auction.
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All product entries will become the property of Wisconsin Dairy Products Assn. and will be used for educational and promotional purposes.
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