Championship Dairy Contest |
2011 Winning Auction Bidders
Important 2011 Contest Dates |
| August 1 |
Contest entry forms and fees are due |
| August 8-11 |
Shipment dates: Cheese, butter, fluid milk, buttermilk, whipping cream, cottage cheese, yogurt and sour cream entries must be shipped to the High Track. Ice cream, dried whey and Creative/Innovative Technology entries must be shipped to Babcock Hall. |
| August 16 |
Judging day for ice cream, sherbet, dried whey categories and Creative/Innovative Technology products - Babcock Hall, UW Madison campus |
| August 17 |
Judging day for cheese and butter - Madison Area Technical College, Madison, WI |
| August 18 |
Judging day for yogurt, cottage cheese, sour cream, fluid milk, buttermilk, dairy based dips and whipping cream - Madison Area Technical College, Madison, WI |
| October 4 |
AUCTION - World Dairy Expo |
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2011 CONTEST JUDGES |
Head Judge: Marianne Smukowski, WI Center for Dairy Research
Senior Associate Head Judge: Dr. Robert Bradley, UW Madison Food Science
Assistant Head Judges: Greg Kinate, Kineva Foods
Tonya Birkrem, Schreiber Foods |
| CHEESE
- Doug Anker, Cargill
- Kory Hyvonen, Oshkosh Cold Storage
- Aileen Kacvisnsky, Danisco
- Gina Mode, CDR
- Bill Novak, Novak's Cheese
- Randy Swensen, WAG
- Eric Vorpahl, DCI Cheese
- Matt Zimbric, Foremost Farms
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BUTTER
- Dan Saeger, Ecolab
- Tim Myers, Chef
ICE CREAM & SHERBET
- Scott Rankin, UW Madison
- Tom Kelman, Consultant
- Jason Nissen, Kemps
- Barry Spors, Kerry Ingredients
- Daryl Spors, Richelieu Foods
- David Hoyda, Tate & Lyle
YOGURT
- Connie Kellogg, Schreiber Foods
- Hoss Langhoff, Morningstar Foods
- Michelle Malone, Schreiber Foods
- Tim Noll, Retired
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| COTTAGE CHEESE, SOUR CREAM, DAIRY BASED DIPS
- Herb Wyckoff, Crest Foods
- Keith Johnson, Dean Foods
- Doug Allen, Denali
- Pat Pearson, Schreiber Foods
- Gary Pieper, Chr. Hansen
- Terry Fairfield, Vivolac
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FLUID MILK, CULTURED MILK, WHIPPING CREAM
- Tom Gruetzmacher, Bay Valley Foods
- Jane Zeien, Denali
- Mike Noble, Dean Foods
- Bob Bradley, UW Madison
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| WHEY PRODUCTS
- Denise Germain, Galloway Company
- Bonny Goodenough, Foremost Farms
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CREATIVE & INNOVATIVE TECHNOLOGIES
- Marianne Smukowski, WI Center for Dairy Research
- Bob Bradley, UW Madison Food Science
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