Important Contest Dates

July 19, 2019                  Contest entry forms and fees are due.

August 12-16, 2019      All contest entries (except ice cream, sherbet, whey
                                         products, nonfat dry milk and innovative
                                         technologies) must be shipped to Midwest
                                         Refrigerated Services Warehouse. Ice cream,
                                         gelato, sherbet, whey products, nonfat dry milk and
                                         innovative technologies entries must be shipped to
                                         Madison Area Technical College (MATC).

August 20, 2019           Judging Day for cheese & butter.

August 21, 2019           Judging Day for yogurt, cottage cheese, fluid milk,
                                        dairy based dips, whipping cream, and other Grade                                            A products.

August 22, 2019           Judging Day for ice cream, sherbet, gelato, whey
                                         products, nonfat dry milk and creative innovative
                                         technologies.

October 1, 2019           World Dairy Expo Championship Dairy Product
                                         Contest Auction.