Important Contest Dates

July 17, 2020                 Contest entry forms and fees are due.

August 18-20, 2020      All contest entries (except ice cream, sherbet, whey
                                         products, nonfat dry milk and innovative
                                         technologies) must be shipped to Midwest
                                         Refrigerated Services Warehouse. Ice cream,
                                         gelato, sherbet, whey products, nonfat dry milk and
                                         innovative technologies entries must be shipped to
                                         Madison Area Technical College (MATC).

August 18, 2020           Judging Day for cheese & butter.

August 19, 2020           Judging Day for yogurt, cottage cheese, fluid milk,
                                        dairy based dips, whipping cream, and other Grade                                            A products.

August 20, 2020           Judging Day for ice cream, sherbet, gelato, whey
                                         products, nonfat dry milk and creative innovative
                                         technologies.

September 30, 2020   World Dairy Expo Championship Dairy Product
                                         Contest Auction.